A Complete IHPL Srinagar 2025 Guide: Tickets, Schedule, Best Stays & Travel Guide

Welcome to the valley where cricket meets Kashmir’s calm. The Indian Heaven Premier League (IHPL) in Srinagar is the region’s first-ever franchise T20 cricket tournament, taking place at the iconic Bakshi Stadium Srinagar. Having begun on 25 October 2025, this event isn’t just about boundaries and wickets, it’s about blending Kashmir’s scenic charm with world-class cricket. Whether you’re a die-hard fan looking for IHPL Srinagar 2025 tickets or a traveller seeking the best staycation near Bakshi Stadium, this guide will help you plan the ultimate itinerary—where to stay, what to see, and how to make your Kashmir trip unforgettable.

What is the Indian Heaven Premier League (IHPL)

The IHPL Srinagar 2025 is the first T20 cricket tournament of its kind in Jammu & Kashmir, held at Bakshi Stadium in the heart of Srinagar city. The season runs from 25 October to early November 2025, featuring eight teams competing across multiple match days.

It’s a unique initiative designed to merge local Kashmiri talent with national and international cricket stars, turning Srinagar into a new hub for sports and tourism. Fans can now enjoy Kashmir’s cricket tournament while exploring the region’s landscapes, cuisine, and culture.

Why You Should Visit as a Cricket and Travel Enthusiast

  • Watch live T20 cricket matches in Srinagar at a newly refurbished stadium surrounded by mountains.
  • Combine your match schedule with Srinagar sightseeing and Dal Lake experiences.
  • Stay at SaffronStays villas and houseboats near Bakshi Stadium for the perfect cricket travel experience.
  • Use this IHPL Srinagar travel guide to find the best villas, houseboats, and cottages for your stay.

IHPL Teams and International Players to Watch

The IHPL 2025 players list includes an exciting mix of stars:

  • Chris Gayle (West Indies) – Pulwama Titans
  • Martin Guptill (New Zealand) – Uri Panthers
  • Shaun Marsh, Richard Levi, Peter Trego, Owais Shah, Thisara Perera, Devon Smith, Malinda Pushpakumara, Chris Mpofu
  • Indian domestic pros: Rishi Dhawan, Saurabh Tiwary, Gurkeerat Singh Mann

Whether you’re searching for the IHPL international players list 2025 or the IHPL schedule and tickets, this guide links your passion for cricket with your love for travel.

Where to Stay Near Bakshi Stadium Srinagar

Looking for where to stay near Bakshi Stadium for IHPL matches? Here are the best villas, houseboats, and cottages, all mapped by drive time from the venue.

1. Badakshan Bliss – 16 mins away
Located in Rawalpora, Srinagar, this 5-bedroom villa blends modern comfort with traditional Kashmiri design. Just 10 minutes from the airport and 16 minutes from Bakshi Stadium, it’s perfect for cricket fans attending IHPL 2025 who want quick access and quiet luxury.

2. Awakening – 18 mins away
A heritage villa in Srinagar built in 1938, featuring Khattamband ceilings and cedarwood interiors. Enjoy tranquil mornings near the Jhelum River before heading to match day. Ideal for those seeking a Srinagar villa near Bakshi Stadium with cultural charm.

3. Prince Of Kashmir – 21 mins away
A luxury Dal Lake houseboat offering lake views, carved walnut interiors, and shikara rides from your doorstep. It’s the best choice for visitors searching for Dal Lake houseboat stays near cricket stadium Srinagar.

4. Kingori Houseboat – 22 mins away
Anchored at Ghat 14, Dal Lake, this houseboat offers peace and privacy for couples and small families. Ideal for travellers looking for a houseboat near IHPL Bakshi Stadium with premium comfort.

5. King Mahal – 32 mins away
A 7-bedroom luxury villa near Dal Lake Srinagar, known for being a shooting location for the series Pashminna – Dhaage Mohabbat Ke. Perfect for large groups and families combining IHPL matches with a longer Srinagar staycation.

6. Cheese Cottage, Tangmarg – 70 mins away
Located in Tangmarg, this boutique 2-bedroom cottage offers Himalayan views and riverside picnics. Perfect for fans wanting an offbeat Kashmir experience after attending IHPL matches in Srinagar.

3-Day Quick Itinerary: Match + Stay + Explore

Day 1

  • Arrive at Srinagar Airport and check in at Badakshan Bliss or SaffronStays Awakening.
  • Explore nearby cafés and take a calm evening walk by the Jhelum River.
  • Dinner and rest before your IHPL match day.

Day 2

  • Morning: Visit Shalimar Bagh or Chashme Shahi Mughal Gardens.
  • Afternoon: Reach Bakshi Stadium Srinagar one hour before match time.
  • Evening: Return to your villa or enjoy dinner at Ahdoos Restaurant for authentic Wazwan cuisine.

Day 3

  • Move to a Dal Lake houseboat stay (Prince of Kashmir or Kingori) for a relaxed morning.
  • Take a shikara ride at sunset, sip Kashmiri Kahwa, and plan the next leg of your Kashmir travel itinerary.

5-Day Powerplay Itinerary: Full Kashmir Experience

Day 1: Arrive and check-in to your SaffronStays villa in Srinagar
Day 2: Watch IHPL matches at Bakshi Stadium
Day 3: Second game or city exploration – Spend your day watching another match or explore the city
Day 4: Shift to a SaffronStays houseboat on Dal Lake for a relaxing stay
Day 5: Drive to Tangmarg and check-in to SaffronStays Cheese Cottage to experience offbeat Kashmir.
Day 6: Departure from Srinagar Airport

Stadium 101: Match-Day Tips for Visitors

  • Venue: Bakshi Stadium, Wazir Bagh Srinagar
  • Arrive 60 minutes early for easy entry
  • IHPL tickets available online (official booking portals)
  • Carry light bags and IDs
  • Use your villa’s driver or local taxi service for stadium transfer
  • Bring a light jacket for evening matches

5 Must-Visit Spots in Srinagar (Tour + Food Mix)

  1. Dal Lake and Shikara Ride – Ideal for sunrise or sunset.
  2. Mughal Gardens – Visit Shalimar Bagh, Chashme Shahi, and Pari Mahal.
  3. Shankaracharya Temple – Offers panoramic city and lake views.
  4. Hazratbal Mosque and Market – Perfect for Kashmiri handicrafts and local culture.
  5. Ahdoos Restaurant – Enjoy authentic Wazwan food in Srinagar.


Practical Travel Tips for IHPL Visitors

  • Best time to visit: Late October to early November (matches + fall scenery)
  • Airport: 10–20 minutes from most IHPL Srinagar villas
  • Payments: UPI and cards accepted; carry small cash
  • Clothing: Layer up, evenings are cool
  • Book early: IHPL hotels and houseboats fill fast during the league
  • Respect culture: Dress modestly, be courteous

FAQs: IHPL Srinagar 2025

1. What is IHPL?
The Indian Heaven Premier League is Kashmir’s first T20 cricket tournament, hosted at Bakshi Stadium Srinagar starting 25 October 2025.

2. Where is Bakshi Stadium?
In Wazir Bagh, near Iqbal Park Srinagar, surrounded by hotels and villas within 15–30 minutes.

3. How do I get IHPL tickets?
Buy IHPL Srinagar tickets online via the official league portal.

4. Which are the best stays near Bakshi Stadium?
Badakshan Bliss, SaffronStays Awakening, Prince of Kashmir Houseboat, and King Mahal are top-rated.

5. What else to do in Srinagar during IHPL?
Take a shikara ride on Dal Lake, visit Mughal Gardens, and explore Tangmarg Cheese Cottage post-match.

Your IHPL × Kashmir Travel Game Plan

The IHPL Srinagar 2025 is your ticket to explore Kashmir, experience Kashmiri hospitality, and stay at the best villas and houseboats near Bakshi Stadium. Whether you’re traveling for the IHPL schedule and matches or for Kashmir’s scenic beauty, plan your stay smart—villa for match days, houseboat for relaxation, and Tangmarg cottage for your grand finale.

12 Homestays you must add to your 2015 Bucket list

By Sarita Santoshini

2014 has been a remarkable journey for us. We launched our website and travelled to different parts of the country to bring some beautiful properties to you. As the year draws to an end, we want to leave you with plenty more reasons to travel in 2015 through our curated platform – great adventures, friendly locals, delicious food, beautiful landscapes, and warm experiences irrespective of where you decide to go. Out of the 800, we’ve painstakingly chosen these 12 beautiful stay options across India that we think you should add to your bucket list – one destination for every month of 2015!

 

1. Surround yourself by luxury, nature and tens of spotted deer – Udaipur, Rajasthan

Udaipur Homestays
You’ll always be surrounded by nature in this luxury homestay.

 Amidst verdant and scenic hills of the Aravali mountain range in Udaipur is Shikarbadi. Once the chosen big game hunting area of the royalty of Mewar, Shikarbadi today is home to this beautiful, luxury property that allows you to experience an untouched side of the White City. The six themed suites of the homestay have been set around a manicured garden on a floor above the host’s rooms. Here, you can listen to the songs of the birds and often spot deer, porcupines and foxes trotting outside the fences of the house. Rest assured you can experience true Rajasthani hospitality here through the friendly service and delicious local food, recipes of some of which have come straight from the royal kitchen.

Click here to learn more and book. 

 

2. Getaway from Mumbai to a hilltop farm overlooking the valley – Chiplun, Coastal Maharashtra

Maharashtra Homestays
Plunge into this inviting pool and enjoy the view of the mountains and the valley.

If you’re looking for an offbeat getaway from Mumbai, this farm house in Chiplun, built on an 18 acre land, on a hilltop overlooking the valley, is just the place for you. The rooms are very simple, but you’ll have peacocks and friendly dogs here for company, an inviting open pool that you can plunge into, and home-cooked Maharashtrian fares, prepared on the traditional wood-fired stoves under a mango tree, to relish. During your stay, you can spend your day floating on a boat in the Vashisth estuary and your nights either watching a star studded sky from the terrace or driving through the jungle in a jeep. Not a dull moment here! (Also read: A Surprise Anniversary Getaway )

Click here to learn more and book. 

 

3. Escape to a royal Villa overlooking the Dal Lake – Srinagar, Jammu & Kashmir

This beautiful Villa in Srinagar is owned by the descendants of Maharaja Hari Singh.
This beautiful Villa in Srinagar is owned by the descendants of Maharaja Hari Singh.

Overlooking the Dal Lake and facing the Zabarwan range, this beautiful  Villa is home to the descendants of the last ruling Maharaja of the princely state of Jammu and Kashmir. Nestled amongst apple, cherry and plum orchards, it is a part of their larger private estate, one where they organise fortnightly farmers market and the annual Darah Shikoh Festival. With a 36 feet high central atrium, tastefully done rooms and a lounge that comes with a view, it makes for a perfect retreat when in Srinagar. During their stay, guests can enjoy strolls in the walking trail around the estate and the nearby pond that attracts a large number of migratory birds. If you are lucky you may even come across a Himalayan Black Bear!

Click here to learn more and book. 

 

4. Stay with one of India’s best birding guides – Kewzing, Sikkim

Enjoy the unspoilt beauty of Sikkim while you stay in this Log House.
Enjoy the unspoilt beauty of Sikkim while you stay in this Log House.

If you’re a birding enthusiast, this is just the place for you. Mr. Bon, your host, and one of India’s most renowned Ornithologists, has been leading birding tours around Sikkim, Assam, Arunachal Pradesh, Bhutan and Nagaland since 2001. During your stay, you can take guided birding tours to Maenam Wildlife Sanctuary, Borong and on trails that lie close to Doling Monastery in Ravangla and Mambru Monastery that is perched on top of a hill. The homestay itself is located next to a monastery. You can choose to stay in the log houses, suites or the family rooms, and eat delicious organic meals with a view of the Kanchenjunga during your stay.

Click here to learn more and book. 

 

5. Stay in a charming cottage surrounded by apple orchards – Manali, Himachal

The homestay lies surrounded by apple orchards and green mountains
The homestay lies surrounded by apple orchards and green mountains

Located in Bipasha Valley near Manali, this charming cottage lies nestled by apple trees and offers a scenic escape from the chaos of city life. The bedroom comes with a number of windows and a small personal balcony overlooking the hill station of Manali. There is a small garden outside where you can spend time enjoying the view, writing or sipping a cup of hot tea. The friendly hosts also whip up a delicious meal using fresh organic produce from their garden. During your stay, you can go for short treks around the cottage, on a trail leading to the Some River and another to a beautiful waterfall.

Click here to learn more and book. 

 

6. Explore an exotic village while staying in the midst of a community forest – Mawlongbna, Meghalaya

Your cottage lies a walk away from this breathtaking spot.
Your cottage lies a walk away from this breathtakingly beautiful spot.

The beautiful village of Mawlongbna in Meghalaya, tucked away from local tourists, houses two cottages for the adventurous travellers. Reaching the village involves a walk through the community forest, with little streams, brooks and a waterfall en route. During your stay, you can set off with the locals to discover fossils of sea-creatures (remnants of an era when the entire area was covered by the expanse of the seas), go fishing or kayaking in a water reserve nearby, and visit the local markets. The best part? Dining on local Khasi cuisine with a view of the plains of Bangladesh! (Also read: The Bridges that Grow )

Click here to learn more and book.

 

7. Experience a lesser-known Ladakh by the cliff bank of River Indus – Uleytokpo, Ladakh

Set on the banks of the Indus river, these cottages let in a stunning view of Ladakh's landscape.
Set on the banks of the Indus river, these cottages let in a stunning view of Ladakh’s landscape.

Set at the cliff bank of river Indus, 70 Kilometers into Sham valley is the village of Uleytokpo. Here, set amidst apple and apricot orchards is a beautiful eco property that allows you to experience luxury, serenity as well as a lesser-known side of Ladakh. The rooms are large and spacious with a large number of windows where you can wake up to a view of the vast mountains. During your stay, you can pick from one of the many books in the cosy library, indulge yourself with a refloxolgy session in the in-house spa, or venture out for river rafting and hiking.

Click here to learn more and book. 

 

8. Spend the night star gazing from an attic room – Chimney, Darjeeling

The stunning bird's eye view from the village of Chimney
The stunning bird’s eye view from the village of Chimney

Located in a charming little village called Chimney that lies at an altitude of 6800 feet, this homestay is your window into a side of Darjeeling that not many know or talk about. The best part about the location is the bird’s eye view of Teesta River, Siliguri and neighbouring regions from its roads. On the other side is a beautiful misty juniper forest, and there are a few waterfalls and viewpoints that lie a short hike away. Stay in this cosy attic room, taste some delicious Nepalese food, and spend your night star gazing or watching lights flicker in the valley below. (Also read: Memories of a Dreamy Village )

Click here to learn more and book.

 

9. Experience the lavish plantation life in a Colonial Bungalow – Coorg, Karnataka

Experience the lavish plantation life in this Heritage Bungalow in Coorg
Experience the lavish plantation life in this Heritage Bungalow in Coorg

Surrounded by sweeping vistas of the ever picturesque Kodagu Hills, this Heritage Bungalow is fit for royalty. With large, spacious rooms, fireplaces, Victorian furniture and manicured lawn, the Bungalow takes you back to a bygone era with its old world charm. During your stay, you can eat scrumptious meals of Coorg delicacies like Pandhi (pork) or Koli (Chicken) Curry, Akki Roti (Rice Roti), Kadumbuttu (Rice Dumplings), Wild Mushroom and Mango Curry. While there, other than strolling through the coffee plantations, you can take a trip to Abbey Falls, Nagarhole National Park and the Namdroling Tibetan Monastery.

Click here to learn more and book.

 

10. Stay in a rustic cottage in the heart of a forest – Corbett, Uttarakhand

These rustic cottages allow you to be one with the forest.
These rustic cottages allow you to be one with the forest.

These cottages make for a very special wilderness destination where you can be in, and one with the forest. Situated on the banks of the Ramganga River in Corbett National Park, and accessible on foot, it’s for true forest lovers and those that seek the wild in its original, pristine form, away from the crowds, the vehicles and heightened human activity. The cottages here are beautiful and have been constructed with locally sourced clay, savannah thatch and wood inspired by traditional Vangujjar tribal style. While here, soak up the wilderness from your verandas, enjoy some delicious meals, explore the forest on foot, enjoy birdwatching, butterfly spotting, or look for signs of the big ones.

Click here to learn more and book.

 

11. Watch the sun set over lush fields from a hill top Bungalow – Kottayam, Kerala

Enjoy a gorgeous sunset from your balcony in the hill top Bungalow.
Enjoy a gorgeous sunset from your balcony in the hill top Bungalow.

Set in the hills of the beautiful town of Kottayam, this bungalow lets you soak up the rich natural surroundings of Kerala away from the tourists trails. The charming rooms open up to a view of lush green fields and backwaters, which can be enjoyed with multiple cups of tea from the veranda. Other than enjoying delicious Malayali meals, you can enjoy cycling by the hilly countryside, take long leisurely walks through the fields and go for backwater rides through sleepy villages.

Click here to learn more and book.

 

12. Stay in a Wooden Chalet on the banks of a river – Ribandar, Goa

Goa Homestays
The beautiful wooden chalet by the Mandovi river in Goa.

Situated on the banks of Goa’s largest River, Mandovi, is this beautiful wooden chalet that looks straight out of a Hollywood movie. Built in 1730, the property comes with three bedrooms, one of which opens up to a paved patio by the edge of the river, living rooms, dining hall, kitchen, sun decks and even a convenience store. The house is designed perfectly to allow the view of the river, the Salem Ali Bird Sanctuary and adjacent islands from every location in the house. During your stay, you can enjoy fishing or rent a bike to explore the town of Ribandar.

Click here to learn more and book.

 

Which one of these homestays would you add to your 2015 Bucket list? Tell us in the comments section. 

About the Author: Born and raised in Assam, Sarita Santoshini has been travelling around India and penning down her experiences over the past year. She currently works as the Content Editor for SaffronStays. You can read more of her travelogues on her blog-http://crumbsfromyourtale.wordpress.com.

Kargil – Of Breads and Apricots

Homestays in Ladakh

By Harsh Mehta

There is some serenity about a morning in the Himalayas. The might of the massifs seems humbled by a morning Sun, the cold a little less biting, more like an embrace to a new day and the freshness of the dew under one’s feet, a subtle reminder of age-old childhood memories. If the stay is longer, mornings in the mountains become a ritual. One grows to like the freshness of the air, the calm walks around and the breakfasts to soothe the pangs of hunger that beckon with the cold. I remember starting my volunteering stint in Ladakh with an utter dislike for the apricot jam & the local ‘khambir’ bread and ending it with an insatiable longing for both of them every morning.

And so, during a recent visit to Kargil, in spite of staying in a hotel, I couldn’t get myself to have the ‘English’ bread-butter-coffee breakfast that it so generously offered. A morning walk around the town was in order and off we headed, over the roads that surrounded a gurgling Suru river. Few shops seemed open at this early hour in the morning. Carcasses of lambs hung down from meat shops in the goriest of their forms. Not the best of sights to begin one’s day with. So I turned away, looking for a less overwhelming experience. A little girl waited in front of the window of a shop, her gaze fixed upon the simmering ‘tandoor’ on the other side of the window. The owner then took three breads from the tandoor, wrapped them in a newspaper, and handed over to the girl who scurried away in the same direction as us. As we walked further in the market, more and more such bakeries became visible. Full-fledged baking stores, smaller shops, sometimes merely an ignored corner between two adjacent stores, just wide enough to accommodate a round tandoor and the equally round belly of the man behind it, these bakeries rule the morning hours of Kargil. Men, women, kids, line outside these bakeries, grab a bread or two and head home, like any other morning chore. I was left wondering how different these were from the khambir I ate in Leh during my last stay.

Homestays in Ladakh
One of the local breads, Chachura, being sold in the markets of Kargil. Photo by Harsh Mehta

Nevertheless, in our hunt for a simple chai, we kept walking further, past more butcher shops and vegetable stores. The Suru was now way closer than earlier, its waters muddied by the rains, flowing ferociously beside the road. The market however, was far smaller than the expanse of the Suru. It ended earlier than anticipated. At the end, we noticed a ‘Darjeeling Hotel’ selling tea and a bakery right beside it. A desi’s delight would know no bounds at this sight. Chai and local bread. Just the way mornings in the mountains are supposed to be. While my friend occupied himself with the task of getting two cups of chai extra-sweetened, I cozied up to the bakery.

Two men worked in the bakery. One sat right behind the tandoor, his head constantly bowed in search of the latest bread to turn golden brown inside the oven. The other stood beside a table on the far side of the room, extracting the dough, leavening it, turning it into balls of even sizes and then pressing them into flat breads ready to be shoved and slapped inside the tandoor. The bakery was a version of the tandoor in itself, its walls blackened by the soot, its air warmed by the heat. One wall in particular sought attention. It was actually a notice on the wall which deserved a good read. As I went through the prices for the several items mentioned on the notice, I realised that it listed much more than a menu – it listed an entire tradition in baking in this part of the world. Girdeh, Lavasa, Chachura, Kulcha, most of these, names of breads I’d barely heard. When probed about them, our bakery men told that these were local breads and only girdeh and chachura were available in the morning and lavasa in the afternoon. We took our two pieces of girdeh and gulped them down with two cups of tea from ‘Darjeeling hotel’ (actually run by a Nepali). The men also pointed in another direction to the bakery on the other side of the road, which sold ‘chachura’, more importantly, this being one of the only two in Kargil that sold it. The chachura is a crisp, hard bread, actually more like a cross between a bread and a cookie. We took just two of these, they were bland, in desperate need of some accompaniment, and then watched a ministerial cavalcade pass by.

 

Homestays in Ladakh
The bakery selling hot and delicious Girdeh. Photo by Harsh Mehta

It was only after we began our journey back when we realised that the market had sort of changed from how we had left it. Several men and women now lined both sides of the road. Beautiful faces, accompanied by equally beautiful fruits, basketfuls of which they’d brought along to be sold here. Fresh apricots from farms and households,lay stored in aluminium and plastic containers to be evaluated by passers-by, held in their hands, smelled through their noses and the apricots’ reddish-orange velvety skin to be carefully inspected through their gaze. Nearby lay crates full of apples, but surprisingly smaller, the size of the apricots and green in colour, yet tasty enough to fill one’s morning with sweetness. On both the fruits, the sellers maintained that they were the best in India – those from Kashmir would fade in comparison to the ones in Kargil. Now that was a big claim to make but I could not agree more with the apricot seller. On apples, given that I have a soft corner for the Kashmiri ones somewhere in my mouth, I decided not to argue.

Homestays in Ladakh
Fresh Apricots for sale. Photo by Harsh Mehta

Homestays in Ladakh
Green apples filling the morning with sweetness. Photo by Harsh Mehta

We turned back to the hotel as a life size poster of the Ayatollah watched upon us. The market was even livelier now, this being a Sunday. Several carts with vegetables, fruits and even clothes dotted the street now. Reaching the hotel, I glanced at its restaurant. Portions of generous butter cubes and jam extracts peeped at me through its windows. I smiled and headed back to the room. Had I stayed back for these, I’d never have known what a Chachura or a Girdeh was!

 

Visit our website to book from 21 homestays in Srinagar & 141 homestays in Ladakh

About the author: Harsh Mehta is your typical 20-something traveller who roams around from Krakow to Kerala and Hungary to the Himalayas in his quest to unravel the gems of the world. Having successively lost his heart to the mountains of Kashmir, the sweet traditions of the Ottoman cuisine and the old town squares of Europe, he now fancies anything that travels, from food and culture to music & languages and their linkages across the world. And so, even as he spends dreamy days at his 9-5 job, he derives inspiration from the messy streets of Mumbai to pen down the best of his travels and believes that the best destinations are not the ones that you go to with a wishlist but those that you return from with one. He shares his experiences on his personal blog – Travelbyts, tweets at @harshm09 and can be shown some love at Facebook- TravelByts. He’s also reachable at travelbyts@gmail.com.

Discovering local food in Homestays across India

Maharashtra homestays

As travellers, we’re always on the look out for restaurants and dhabas that will give us a taste of local food, irrespective of whether we’re in a city or somewhere exotic. Sometimes, we stumble upon, or are directed to the right food joints, but other times, we come back from a beautiful place with no idea what the food there tasted like.

Call us lucky, but when we travelled, we managed to satisfy both our curiosity and cravings without stepping out of the comfort of the home stays that we were staying in. Our team and some of our favourite travel bloggers share their stories about discovering local food in home stays across India.  Get your taste buds tingling.

 

New found love for Bamboo shoot – tasting Assamese cuisine in Guwahati 

Homestay in Guwahati
Delicious and flavoursome Assamese cuisine. Photo by Tejas Parulekar

“We’d reached Guwahati after a long day of travel and once in the beautiful home stay run by Mrs. Sheila, we began pining for some authentic local food. So, at a short notice, our cook-cum-caretaker,  prepared a flavoursome chicken curry with bamboo shoots – a traditional Assamese dish. I was reluctant at first as I recalled the vegetable curries infused with bamboo shoots that we make back home in Maharashtra and one that I am not a big fan of for its pungent flavour. But as I slowly took a bite of the chicken, I was in for a surprise. It was delicious and the chicken seemed to balance the flavours perfectly well. Just when I thought I was done, the cook served us with another surprise – a delicious chocolate pudding – not a local cuisine but it’s definitely one of the best desserts I have ever eaten.” (Click here to book a stay with Mrs. Sheila)

– Tejas Parulekar (Co-founder, SaffronStays)

 

Stress busting menu – Cocktail and hot Nepalese cuisine in Sikkim

sikkim homestays
Delicious Nepalese cuisine in Sikkim. Photo by Sarita Santoshini

“I reached the village of Chota Singtam after a long day in Gangtok and stepped into Mrs. Lalita’s large, stand-alone Bungalow a little more tired than usual. The whiff of fresh vegetables being cooked in freshly grounded spices welcomed me through the verendah and lifted my spirits instantly. After a long chat, she set the table with bowls of hot vegetable soup and  a plate full of chicken momos –delicious Nepalese dishes that are a part of most locals’ everyday diet in Sikkim. We also took long swigs of Bay Breeze, a delicious cocktail of white rum, cranberry and pineapple juice perfected by Mrs. Besnett in minutes. Breakfast next day was home-made bread, mayonnaise and peanut butter. Needless to say, I am a huge fan.” (Click here to book a stay with Mrs. Lalita)

– Sarita Santoshini (Content Editor, SaffronStays. http://crumbsfromyourtale.wordpress.com )

 

Not just another bread, but a delicious souvenior – Tasting Poi in Goa

Homestays in Goa
Poi with Chicken Xacuti makes a perfect set for a dinner spread. Photo by Amrita Das

“It was a memorable moment for a non-bread lover, the first time poi’s light husk fell on my fingers in a home stay. I remember tearing the perfect round bun into two and as my thumbs gently broke into the soft texture of the fresh dough, I knew this would soon become a part of my every day diet. Poi is a Goan local bread which is served with almost everything from rasa omelette to chicken xacuti. It can be had with anything or nothing. As a part of my seasonal job as a property manager of a boutique homestay in Goa, I was expected to know the local delicacies. However, poi wasn’t just another local delicacy in the state. Very subtly spiced and hollow in the centre, one fresh poi is good to set you throw the day as a part of your breakfast. My friends and guests have packed poi and returned to their homes, as if it were a Goan souvenir.”

– Amrita Das ( Writer at http://travellingidesofmarch.com )

 

A hearty Malayalam breakfast – eating Puttu right for the first time in Kerala

Kerala homestays
When in Kerala, make sure to try a hearty breakfast of Puttu. Image Source : mydiversekitchen.com

“Puttu, honestly, is not something I thought I liked. But after having tasted it at Maranat Mana, I realised I hadn’t eaten the right stuff till then! Imagine alternating layers of ground brown rice and coconut, steamed in bamboo cylinders and then tumbled onto your plate in neat sections of white and light brown. This is then topped and surrounded by a dark, rich kadala or gram curry. Roughly ground coconut against the soft texture of rice chased by spicy curry that breaks through the sweetness of that coconut. What you have is a breakfast that could easily masquerade as lunch! But it didn’t end there. This was washed down with a cup of strong filter kaapi, and then sealed with sticky and sweet steamed plantains. Excuse me, can you ask for a stretcher please?”

– bhavani (Writer at merrytogoaround.com )

 

Simple, authentic and delicious – Feasting on a Malvani spread in Maharashtra

Maharashtra homestays
A delicious Malvani spread . Photo Source : Mid-day.com

“It’d been a nasty ST bus journey from Mumbai to Velas. The sight of the welcoming shore was something to feast on. But the body demanded a real feast or at least some nourishment. Settled on the floor right next to our homestay host’s kitchen from where the aroma of hot pipping food engulfed our nostrils, we decided to play the let’s-guess-what’s-been-cooked game. In true Malvani style, coconut was the mainstay ingredient permeating the air. Our lunch spread comprised of steamed rice, nachni/ragi (cultivated in their fields) bhakris along with ladiesfinger/okra prepared with groundnut, and – the icing on the cake – prawns, fried as well as prepared with the local curry (on special request just for us). Right from the rice, which wasn’t the basmati a hotel would serve you, and the bhakris roasted over the embers, everything was authentic in spite of the simplicity. Or may be because of the simplicity!”

– Elita ( Writer at nomadicthunker.blogspot.in )

 

A non-vegetarian’s confession – Enjoying Dum Aloo in Kashmir

Homestays in Kashmir
Enjoying a preparation of Kashmiri Dum Aloo in Srinagar. Image Source – tasteofindiafoods.com

“After the long and tiring jourey from Mumbai to Kashmir, the only thing keeping me up was my craving for Kashmiri food. There was a curfew and going to a restaurant wasn’t an option. This is when the cook at our pure -veg homestay served me some delicious Kashmiri dum aloo, prepared with perfectly fried baby potatoes and the right amount of spices, with a stack of rotis. I am not a fan of vegetarian fares, but this was definitely an exception.” (Click here to book a stay with Mrs. Anita)

– Greeshma Soley (Travel ninja, SaffronStays)

 

Developing a taste for Organic food – Home made meals in Chikmagalur 

Homestays Karnataka
Delicious home cooked food in Chikmagalur. Image Source – sugarandspice-nz.com

“Our trip to Sunkasale was made pleasant not only by the heavenly location, but also by the scrumptious meal prepared by Guna aunty in her homestay. The stark contrast of the spicy baby cabbage curry and sweet rice made for a hearty lunch. Homemade butter and rice papads kept us seated on the dining table and chatting even after we had greedily wiped the plates clean. I realised then that there is something different about organically grown food which makes you yearn for more even though your belly screams no!” (Click here to book a stay with Mrs. Guna)

– Sameer Tambe (Travel ninja, SaffronStays)

 

Have you ever discovered and enjoyed local food in a homestay during your travels? Share your experience with us.

Visit our website to book homestays across India – www.saffronstays.com 

Warm host family and some lip-smacking home-cooked meals

This is a typical cosy Kashmiri home converted into a homestay. It is located within a walking distance from the serene Nageen lake.  All rooms are spacious & nicely maintained & all rooms have a great view. The host family is very friendly, supportive & very helpful in all ways. Mrs. Shakila is very jolly person with a great interest in art. She has many handmade arts, created by her, displayed in her home. And the best thing is that she personally cooks food for guests and trust me its yummy. A great experience to stay with a Kashmiri Family.

Caring host, lovely food and great property make a perfect holiday

This cottage is located in the heart of the city. It has rooms decorated in royal style and very nice surroundings, and a big lawn that makes for lovely evenings settings. Host family & specially Mrs Anita, is very friendly & supporting. It was a great experience to meet her & spend time with her. She personally takes care of her guests. Food served in cottage is yummy, pure veg kashmiri food. In short, a must stay place in Srinagar.