Tag: Kashmir

A Complete IHPL Srinagar 2025 Guide: Tickets, Schedule, Best Stays & Travel Guide

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Welcome to the valley where cricket meets Kashmir’s calm. The Indian Heaven Premier League (IHPL) in Srinagar is the region’s first-ever franchise T20 cricket tournament, taking place at the iconic Bakshi Stadium Srinagar. Having begun on 25 October 2025, this event isn’t just about boundaries and wickets, it’s about blending Kashmir’s scenic charm with world-class cricket. Whether you’re a die-hard fan looking for IHPL Srinagar 2025 tickets or a traveller seeking the best staycation near Bakshi Stadium, this guide will help you plan the ultimate itinerary—where to stay, what to see, and how to make your Kashmir trip unforgettable.

What is the Indian Heaven Premier League (IHPL)

The IHPL Srinagar 2025 is the first T20 cricket tournament of its kind in Jammu & Kashmir, held at Bakshi Stadium in the heart of Srinagar city. The season runs from 25 October to early November 2025, featuring eight teams competing across multiple match days.

It’s a unique initiative designed to merge local Kashmiri talent with national and international cricket stars, turning Srinagar into a new hub for sports and tourism. Fans can now enjoy Kashmir’s cricket tournament while exploring the region’s landscapes, cuisine, and culture.

Why You Should Visit as a Cricket and Travel Enthusiast

  • Watch live T20 cricket matches in Srinagar at a newly refurbished stadium surrounded by mountains.
  • Combine your match schedule with Srinagar sightseeing and Dal Lake experiences.
  • Stay at SaffronStays villas and houseboats near Bakshi Stadium for the perfect cricket travel experience.
  • Use this IHPL Srinagar travel guide to find the best villas, houseboats, and cottages for your stay.

IHPL Teams and International Players to Watch

The IHPL 2025 players list includes an exciting mix of stars:

  • Chris Gayle (West Indies) – Pulwama Titans
  • Martin Guptill (New Zealand) – Uri Panthers
  • Shaun Marsh, Richard Levi, Peter Trego, Owais Shah, Thisara Perera, Devon Smith, Malinda Pushpakumara, Chris Mpofu
  • Indian domestic pros: Rishi Dhawan, Saurabh Tiwary, Gurkeerat Singh Mann

Whether you’re searching for the IHPL international players list 2025 or the IHPL schedule and tickets, this guide links your passion for cricket with your love for travel.

Where to Stay Near Bakshi Stadium Srinagar

Looking for where to stay near Bakshi Stadium for IHPL matches? Here are the best villas, houseboats, and cottages, all mapped by drive time from the venue.

1. Badakshan Bliss – 16 mins away
 Located in Rawalpora, Srinagar, this 5-bedroom villa blends modern comfort with traditional Kashmiri design. Just 10 minutes from the airport and 16 minutes from Bakshi Stadium, it’s perfect for cricket fans attending IHPL 2025 who want quick access and quiet luxury.

2. Awakening – 18 mins away
 A heritage villa in Srinagar built in 1938, featuring Khattamband ceilings and cedarwood interiors. Enjoy tranquil mornings near the Jhelum River before heading to match day. Ideal for those seeking a Srinagar villa near Bakshi Stadium with cultural charm.

3. Prince Of Kashmir – 21 mins away
 A luxury Dal Lake houseboat offering lake views, carved walnut interiors, and shikara rides from your doorstep. It’s the best choice for visitors searching for Dal Lake houseboat stays near cricket stadium Srinagar.

4. Kingori Houseboat – 22 mins away
 Anchored at Ghat 14, Dal Lake, this houseboat offers peace and privacy for couples and small families. Ideal for travellers looking for a houseboat near IHPL Bakshi Stadium with premium comfort.

5. King Mahal – 32 mins away
 A 7-bedroom luxury villa near Dal Lake Srinagar, known for being a shooting location for the series Pashminna – Dhaage Mohabbat Ke. Perfect for large groups and families combining IHPL matches with a longer Srinagar staycation.

6. Cheese Cottage, Tangmarg – 70 mins away
 Located in Tangmarg, this boutique 2-bedroom cottage offers Himalayan views and riverside picnics. Perfect for fans wanting an offbeat Kashmir experience after attending IHPL matches in Srinagar.

3-Day Quick Itinerary: Match + Stay + Explore

Day 1

  • Arrive at Srinagar Airport and check in at Badakshan Bliss or SaffronStays Awakening.
  • Explore nearby cafés and take a calm evening walk by the Jhelum River.
  • Dinner and rest before your IHPL match day.

Day 2

  • Morning: Visit Shalimar Bagh or Chashme Shahi Mughal Gardens.
  • Afternoon: Reach Bakshi Stadium Srinagar one hour before match time.
  • Evening: Return to your villa or enjoy dinner at Ahdoos Restaurant for authentic Wazwan cuisine.

Day 3

  • Move to a Dal Lake houseboat stay (Prince of Kashmir or Kingori) for a relaxed morning.
  • Take a shikara ride at sunset, sip Kashmiri Kahwa, and plan the next leg of your Kashmir travel itinerary.

5-Day Powerplay Itinerary: Full Kashmir Experience

Day 1: Arrive and check-in to your SaffronStays villa in Srinagar
 Day 2: Watch IHPL matches at Bakshi Stadium
 Day 3: Second game or city exploration – Spend your day watching another match or explore the city
 Day 4: Shift to a SaffronStays houseboat on Dal Lake for a relaxing stay
Day 5: Drive to Tangmarg and check-in to SaffronStays Cheese Cottage to experience offbeat Kashmir.
Day 6: Departure from Srinagar Airport

Stadium 101: Match-Day Tips for Visitors

  • Venue: Bakshi Stadium, Wazir Bagh Srinagar
  • Arrive 60 minutes early for easy entry
  • IHPL tickets available online (official booking portals)
  • Carry light bags and IDs
  • Use your villa’s driver or local taxi service for stadium transfer
  • Bring a light jacket for evening matches

5 Must-Visit Spots in Srinagar (Tour + Food Mix)

  1. Dal Lake and Shikara Ride – Ideal for sunrise or sunset.
  2. Mughal Gardens – Visit Shalimar Bagh, Chashme Shahi, and Pari Mahal.
  3. Shankaracharya Temple – Offers panoramic city and lake views.
  4. Hazratbal Mosque and Market – Perfect for Kashmiri handicrafts and local culture.
  5. Ahdoos Restaurant – Enjoy authentic Wazwan food in Srinagar.


Practical Travel Tips for IHPL Visitors

  • Best time to visit: Late October to early November (matches + fall scenery)
  • Airport: 10–20 minutes from most IHPL Srinagar villas
  • Payments: UPI and cards accepted; carry small cash
  • Clothing: Layer up, evenings are cool
  • Book early: IHPL hotels and houseboats fill fast during the league
  • Respect culture: Dress modestly, be courteous

FAQs: IHPL Srinagar 2025

1. What is IHPL?
 The Indian Heaven Premier League is Kashmir’s first T20 cricket tournament, hosted at Bakshi Stadium Srinagar starting 25 October 2025.

2. Where is Bakshi Stadium?
 In Wazir Bagh, near Iqbal Park Srinagar, surrounded by hotels and villas within 15–30 minutes.

3. How do I get IHPL tickets?
 Buy IHPL Srinagar tickets online via the official league portal.

4. Which are the best stays near Bakshi Stadium?
 Badakshan Bliss, SaffronStays Awakening, Prince of Kashmir Houseboat, and King Mahal are top-rated.

5. What else to do in Srinagar during IHPL?
 Take a shikara ride on Dal Lake, visit Mughal Gardens, and explore Tangmarg Cheese Cottage post-match.

Your IHPL × Kashmir Travel Game Plan

The IHPL Srinagar 2025 is your ticket to explore Kashmir, experience Kashmiri hospitality, and stay at the best villas and houseboats near Bakshi Stadium. Whether you’re traveling for the IHPL schedule and matches or for Kashmir’s scenic beauty, plan your stay smart—villa for match days, houseboat for relaxation, and Tangmarg cottage for your grand finale.

Chai & Kahwa Trails: From Srinagar’s Lakes to Tangmarg’s Valleys

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The soul of Kashmir isn’t found only in its lakes or gardens—it lingers in the steam rising from a cup of tea. Along Boulevard Road in Srinagar, skirting the shimmering Dal Lake, a quiet ritual has endured for centuries: the art of sharing chai and kahwa.

Kahwa: Golden Hospitality in a Cup

Legend has it that kahwa traveled to Kashmir with traders along the Silk Route, carrying with it the essence of Central Asia and Persia. Over time, Kashmir made the drink its own—saffron from Pampore fields, almonds from local orchards, cardamom and cinnamon arriving through ancient trade. Today, a cup of kahwa is more than refreshment; it’s a gesture of welcome, offered to guests at weddings, during winter gatherings, and to weary travelers pausing by Dal Lake.

Floating on the lake, the SaffronStays Prince of Kashmir houseboat mirrors this warmth, its intricate woodwork catching the morning sun while snow-kissed Pir Panjal peaks glimmer in the distance. Nearby, the Kingori Houseboat, moored in a quieter stretch, allows time to slow, the gentle lap of water against cedarwood marking each serene moment.

Chai as a Daily Pause

While kahwa embodies ceremony, everyday chai anchors the rhythm of Kashmiri life. Roadside stalls along Boulevard Road invite locals to sip strong, sweetened tea in small glasses, debating politics, cricket scores, or the day’s market chatter. These spaces aren’t about luxury—they’re about belonging. To stop for chai here is to slip into the city’s heartbeat, where the lake reflects the shifting sky and conversations spill as freely as the tea.

A little beyond the bustle, SaffronStays Sun Villa stretches across gentle hills, offering panoramic mountain views and cozy bonfires. Evenings linger long, laughter echoes across the lawn, and chai becomes a quiet language of connection—a moment to pause and savor the surroundings.

A person in traditional attire pours tea from a kettle into a cup, with a plate of snacks nearby, set against the backdrop of a serene lake and wooden railing.

Travelling further north, the valleys of Tangmarg unfold in rolling meadows, dense pine forests, and snow-capped peaks. Here, the pace slows, and the air carries the crisp scent of Himalayan streams and wildflowers. Set against the misty slopes of Tangmarg, the Cheese Cottage collection offers three distinct stays, each blending Kashmiri warmth with alpine allure. The Snow Pods redefine luxury camping with their cozy, glass-domed design that opens to sweeping mountain views, perfect for stargazing on clear nights. A short walk away, the Olive Chalet charms with its bold interiors, handcrafted wooden details, and garden breakfasts framed by pine forests, while the main Cheese Cottage stays true to its roots—a rustic homestay where home-cooked wazwan meals, crackling fires, and mountain quiet bring you closer to the soul of Kashmir.

Sunrises spill golden light across the mountains, breakfast is served in lush gardens, and riverside treks reveal nature’s quiet grandeur. Every corner of the Saffronstays Cheese Cottage resonates with the warmth and hospitality that tea represents across Kashmir—a seamless continuation of the ritual first glimpsed along Dal Lake.

Teahouses Along Boulevard Road

Back in Srinagar, Boulevard Road is dotted with spaces where tradition and modernity meet through tea:

Chai Jaai – A heritage-style tearoom that bridges past and present, where a cup of kahwa feels like stepping into a living story.

A serene outdoor setting featuring a person sitting on a colorful rug with a teapot and a cup of tea on a tray, alongside an open book.

Books & Bricks Café – A creative hub, where chai accompanies vibrant murals, stacks of books, and the energy of Srinagar’s younger generation blending global influence with local warmth.

Lake View Tea Corners – Modest, soulful stops where wooden benches and a whistling kettle invite pause, the backdrop of Dal Lake turning every sip into a meditation.

Further inland, SaffronStays King Mahal continue this thread of Kashmiri hospitality—stately architecture, plush interiors, and the quiet joy of sipping tea while the Jhelum glides by.

More than just a cup

What makes Kashmir’s chai and kahwa trail unforgettable is not just the taste, but the stories that swirl within each sip. A cup of tea here is both history and hospitality—an echo of the Silk Route, a wedding toast, a pause amidst lakes and mountains. From the houseboats of Dal Lake to the sunlit gardens of Tangmarg, tea becomes a meditation on connection, beauty, and the enduring grace of Kashmiri culture.

Experience it firsthand at SaffronStays’ curated homes in Kashmir —where every stay begins with a cup of kahwa and ends with the feeling of home.

Kargil – Of Breads and Apricots

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Homestays in Ladakh

By Harsh Mehta

There is some serenity about a morning in the Himalayas. The might of the massifs seems humbled by a morning Sun, the cold a little less biting, more like an embrace to a new day and the freshness of the dew under one’s feet, a subtle reminder of age-old childhood memories. If the stay is longer, mornings in the mountains become a ritual. One grows to like the freshness of the air, the calm walks around and the breakfasts to soothe the pangs of hunger that beckon with the cold. I remember starting my volunteering stint in Ladakh with an utter dislike for the apricot jam & the local ‘khambir’ bread and ending it with an insatiable longing for both of them every morning.

And so, during a recent visit to Kargil, in spite of staying in a hotel, I couldn’t get myself to have the ‘English’ bread-butter-coffee breakfast that it so generously offered. A morning walk around the town was in order and off we headed, over the roads that surrounded a gurgling Suru river. Few shops seemed open at this early hour in the morning. Carcasses of lambs hung down from meat shops in the goriest of their forms. Not the best of sights to begin one’s day with. So I turned away, looking for a less overwhelming experience. A little girl waited in front of the window of a shop, her gaze fixed upon the simmering ‘tandoor’ on the other side of the window. The owner then took three breads from the tandoor, wrapped them in a newspaper, and handed over to the girl who scurried away in the same direction as us. As we walked further in the market, more and more such bakeries became visible. Full-fledged baking stores, smaller shops, sometimes merely an ignored corner between two adjacent stores, just wide enough to accommodate a round tandoor and the equally round belly of the man behind it, these bakeries rule the morning hours of Kargil. Men, women, kids, line outside these bakeries, grab a bread or two and head home, like any other morning chore. I was left wondering how different these were from the khambir I ate in Leh during my last stay.

Homestays in Ladakh
One of the local breads, Chachura, being sold in the markets of Kargil. Photo by Harsh Mehta

Nevertheless, in our hunt for a simple chai, we kept walking further, past more butcher shops and vegetable stores. The Suru was now way closer than earlier, its waters muddied by the rains, flowing ferociously beside the road. The market however, was far smaller than the expanse of the Suru. It ended earlier than anticipated. At the end, we noticed a ‘Darjeeling Hotel’ selling tea and a bakery right beside it. A desi’s delight would know no bounds at this sight. Chai and local bread. Just the way mornings in the mountains are supposed to be. While my friend occupied himself with the task of getting two cups of chai extra-sweetened, I cozied up to the bakery.

Two men worked in the bakery. One sat right behind the tandoor, his head constantly bowed in search of the latest bread to turn golden brown inside the oven. The other stood beside a table on the far side of the room, extracting the dough, leavening it, turning it into balls of even sizes and then pressing them into flat breads ready to be shoved and slapped inside the tandoor. The bakery was a version of the tandoor in itself, its walls blackened by the soot, its air warmed by the heat. One wall in particular sought attention. It was actually a notice on the wall which deserved a good read. As I went through the prices for the several items mentioned on the notice, I realised that it listed much more than a menu – it listed an entire tradition in baking in this part of the world. Girdeh, Lavasa, Chachura, Kulcha, most of these, names of breads I’d barely heard. When probed about them, our bakery men told that these were local breads and only girdeh and chachura were available in the morning and lavasa in the afternoon. We took our two pieces of girdeh and gulped them down with two cups of tea from ‘Darjeeling hotel’ (actually run by a Nepali). The men also pointed in another direction to the bakery on the other side of the road, which sold ‘chachura’, more importantly, this being one of the only two in Kargil that sold it. The chachura is a crisp, hard bread, actually more like a cross between a bread and a cookie. We took just two of these, they were bland, in desperate need of some accompaniment, and then watched a ministerial cavalcade pass by.

 

Homestays in Ladakh
The bakery selling hot and delicious Girdeh. Photo by Harsh Mehta

It was only after we began our journey back when we realised that the market had sort of changed from how we had left it. Several men and women now lined both sides of the road. Beautiful faces, accompanied by equally beautiful fruits, basketfuls of which they’d brought along to be sold here. Fresh apricots from farms and households,lay stored in aluminium and plastic containers to be evaluated by passers-by, held in their hands, smelled through their noses and the apricots’ reddish-orange velvety skin to be carefully inspected through their gaze. Nearby lay crates full of apples, but surprisingly smaller, the size of the apricots and green in colour, yet tasty enough to fill one’s morning with sweetness. On both the fruits, the sellers maintained that they were the best in India – those from Kashmir would fade in comparison to the ones in Kargil. Now that was a big claim to make but I could not agree more with the apricot seller. On apples, given that I have a soft corner for the Kashmiri ones somewhere in my mouth, I decided not to argue.

Homestays in Ladakh
Fresh Apricots for sale. Photo by Harsh Mehta

Homestays in Ladakh
Green apples filling the morning with sweetness. Photo by Harsh Mehta

We turned back to the hotel as a life size poster of the Ayatollah watched upon us. The market was even livelier now, this being a Sunday. Several carts with vegetables, fruits and even clothes dotted the street now. Reaching the hotel, I glanced at its restaurant. Portions of generous butter cubes and jam extracts peeped at me through its windows. I smiled and headed back to the room. Had I stayed back for these, I’d never have known what a Chachura or a Girdeh was!

 

Visit our website to book from 21 homestays in Srinagar & 141 homestays in Ladakh

About the author: Harsh Mehta is your typical 20-something traveller who roams around from Krakow to Kerala and Hungary to the Himalayas in his quest to unravel the gems of the world. Having successively lost his heart to the mountains of Kashmir, the sweet traditions of the Ottoman cuisine and the old town squares of Europe, he now fancies anything that travels, from food and culture to music & languages and their linkages across the world. And so, even as he spends dreamy days at his 9-5 job, he derives inspiration from the messy streets of Mumbai to pen down the best of his travels and believes that the best destinations are not the ones that you go to with a wishlist but those that you return from with one. He shares his experiences on his personal blog – Travelbyts, tweets at @harshm09 and can be shown some love at Facebook- TravelByts. He’s also reachable at travelbyts@gmail.com.